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冷凍鮪魚腹肉!上市囉!

全館滿699 送鮪魚肉燥(送完為止)

【榮獲食品界米其林ITQI二星獎】迷人馥郁酒香!花雕油封鮪魚 260g/瓶 (低卡低鈉 100%初榨橄欖油)

【榮獲食品界米其林ITQI二星獎】迷人馥郁酒香!花雕油封鮪魚 260g/瓶 (低卡低鈉 100%初榨橄欖油)

●榮獲食品界米其林ITQI二星獎
● 首創花雕風味鮪魚料理
● 嚴選遠洋深海黃鰭鮪魚
● 大快朵頤頂級完整腹肉
● 每一口都有大海的鮮美
● 百分百冷壓初榨橄欖油
● 秘製花雕酒、陳年醬油


NT$500
NT$450
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極品鮪魚鬆 隨身包15g 單包
Sale NT$39

【創新鹹甜滋味】多多魚爆鬆球,魚鬆焦糖爆米花挑戰你的味蕾極限!
Sale NT$89

清炒辣椒鮪魚 240g/瓶 (原價$450)
Sale NT$399

鮪魚肉燥-辣味 200g/盒-原價$299
Sale NT$119

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義大利100%初榨橄欖油 醇厚花雕酒 創造經典滋味


【花雕油封鮪魚】頂級黃鰭鮪魚腹肉以來自義大利特級初榨橄欖油浸泡,搭配濃醇花雕酒、古法釀製醬油,令肉質鮮嫩,且多一股清爽酒香,呈現出鮪魚具質感的美味。

油封手法調理珍貴腹肉,緊緻細膩的口感,伴隨經典中式花雕氣息,是開胃菜的好選擇!亦可增添佳餚風味,輕鬆化身五星級主廚。



義大利100%初榨橄欖油 醇厚花雕酒 創造經典滋味

如果你在尋找令人口齒留香的鮪魚料理,或期望開罐就能滿足家人的鮪魚罐頭,那你絕不能錯過【花雕油封鮪魚】。

頂級黃鰭鮪魚腹肉以來自義大利特級初榨橄欖油浸泡,搭配濃醇花雕酒、古法釀製醬油,令肉質鮮嫩,且多一股清爽酒香,呈現出鮪魚具質感的美味。

油封手法調理珍貴腹肉,緊緻細膩的口感,伴隨經典中式花雕氣息,是開胃菜的好選擇!亦可增添佳餚風味,輕鬆化身五星級主廚。


【溫馨提醒】

1.產品由於未添加防腐劑,所以打開後沒食用完畢,務必放置冰箱冷藏保存。

2.產品含有特級冷壓初榨橄欖油,因此冷藏後再取出時,會有油脂凝固(或形成小顆粒)情況。可取出欲食用份量,常溫放置一段時間,待油脂融化後食用。


Shipping & Payment

Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 新竹物流-宅配(本島)
  • 新竹物流-宅配(外島)
  • 新竹物流-貨到付款 (本島)

Payment Options

  • Credit Card
  • LINE Pay
  • Pay on 7-11 Store Pickup (C2C)
  • Pay on Family Mart Store Pickup (C2C)
  • 新竹物流-貨到付款(本島)
  • Tcat (Collect on Delivery)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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